Oh, I forgot ... Olympic Cocktails!

Part of the impetus for the post about my olympic fever was this great post from Tinkerblue on recently announced Olympic-themed cocktails from local restaurants and bars.

This is the offering from the YEW Restaurant and Bar at the Four Seasons Hotel in Vancouver: Gold Vancouver 2010 made with Victoria Gin, lemon juice, and cane sugar juice and garnished with smoked salmon and cucumber.  They have two others, the Bronze Montreal 1976 and the Silver Calgary 1988, that Tinkerblue details, along with offerings from a couple other bars.